1/3cupdark sweet cherries,pitted and cut into fourths (I use frozen cherries!)
Preheat the oven to 350 degrees F and grease a 12 cavity muffin tin, or line with cupcake liners.
In a large bowl, combine the flour, protein powder, baking powder, salt and erythritol. Set aside.
In a separate bowl and using an electric hand mixer, combine the eggs, butter, vanilla orange juice and orange zest.
Slowly add the almond flour mixture in with the wet ingredients and combine until smooth and uniform.
Gently fold the cherries into the batter.
Evenly distribute the batter into the muffin tin and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition info for 1 muffin: 182 calories, 14.8g fat, 6.2g carbohydrates, 2.9g fiber, 8.3g protein. 3.3g net carbs! (net carbs = total carbs - fiber)This nutrition info is only provided as a courtesy and does not represent nutritional or medical advice. The actual values will vary based upon the specific brands used for each individual ingredient as well as yield.