Poppyseed Chicken Casserole | Keto, Gluten Free

This keto poppyseed chicken casserole is an easy and delicious dish that the entire family will love. Serve it as is or over cauliflower rice or steamed broccoli for a complete meal!

Prep Time 10

Cook Time 35

Total Time 45

Servings Servings

Author Sabra - This Mom's Menu

Ingredients

5 cups Cooked Chicken Breast cubed
2 cups Sour Cream
¼ cup Heavy Whipping Cream
1 tablespoon Chicken Broth Concentrate or chicken bullion granules
1 teaspoon Celery Salt or regular salt
½ teaspoon Pepper
½ teaspoon Garlic Powder
1 tablespoon Poppy Seeds

Butter Cracker Topping:

½ batch Keto Butter Crackers crushed
4 tablespoon Butter Melted

Butter Cracker Topping Alternative:

8 tablespoon Butter softened
1 egg white
1 cup Almond Flour
½ teaspoon Salt

Instructions

Preheat the oven to 350° F and grease a 9x13" pan with butter or non-stick spray.
In a large bowl combine the cooked and cubed chicken, sour cream, heavy cream, chicken broth concentrate, celery salt, garlic powder, and poppy seeds.
Transfer this mixture to the prepared dish and spread into an even layer. Set aside.
In a separate bowl combine the crushed butter crackers with the melted butter. Sprinkle this mixture over the top of the chicken mixture.
Bake for 30-35 minutes or until hot and bubbly.

For Butter Cracker Topping Alternative:

In a medium bowl, combine the softened butter, almond flour, egg white, and salt.
Crumble the mixture over the top of the chicken
Bake for 30-35 minutes or until hot and bubbly.

Nutrition