Overnight Layered Salad

With fresh, crisp vegetables, tangy dressing, and layers of goodness, this make-ahead salad is perfect for potlucks, picnics, or any occasion. Prepare it the night before to let the flavors meld together, and wake up to a beautiful and tasty dish that's sure to impress.

Prep Time 30

Total Time 30

Servings servings

Author Sabra - This Mom's Menu

Ingredients

1 head Iceberg Lettuce chopped
9 oz Baby Spinach
3 Red Bell Peppers chopped
1 bunch Green Onion chopped
8 Large Hardboiled Eggs peeled and chopped
10 oz Frozen Peas thawed
8 oz Cheddar Cheese shredded
1 lb Bacon cooked and chopped

For the Dressing:

½ cup Mayonnaise
½ cup Sour Cream
1 tablespoon Sugar or sugar substitute
2 teaspoon Apple Cider Vinegar
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Dried Parsley
½ teaspoon Dried Chives
¼ teaspoon Dill
½ teaspoon each Salt & Pepper

Instructions

Prepare the dressing by whisking together all of the ingredients in a medium bowl.
In a large clear salad or trifle bowl layer the ingredients starting with the iceberg lettuce followed by the spinach, bell peppers, onions, hardboiled eggs, peas, dressing, cheddar cheese, and bacon in that order.
Cover the salad with plastic wrap and refrigerate overnight before serving.

Nutrition