Orange and Five-Spice Roasted Chicken Legs | Keto, Paleo

This Orange and Five-Spice Roasted Chicken Legs is the easy supper you need in your life! Packed with flavor and appropriate for anyone eating a low carb, paleo or Whole 30 diet.

Prep Time 5

Cook Time 1

Marinating Time 2

Total Time 1 5

Servings people

Author Sabra - This Mom's Menu

Ingredients

12 Chicken Legs, skin- on
1 Orange, Juice and Zest
⅓ cup Soy Sauce Sub Coconut Aminos for Paleo/Whole 30
¼ cup Apple Cider Vinegar
2 teaspoon Five-Spice Powder
2 tablespoon Avocado Oil or other mild flavored oil

Instructions

Add all of the ingredients to a large zip-top bag or a container with a tight-fitting lid.
Allow the chicken to marinate for at least 2 hours, but up to overnight.
Preheat the oven to 375 degrees F. Transfer the chicken to a baking sheet and place into preheated oven. Bake for 50-60 minutes or until the internal temperature reaches 165 degrees F, turning the chicken occasionally.

Notes

See the post above for air fryer cooking instructions

Nutrition