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Microwave Mac and Cheese in a Mug
Delicious homemade mac and cheese in just a matter of minutes isn't as crazy as it sounds! This microwave mac and cheese is perfect for a quick lunch or snack and can be customized with your favorite cheeses and toppings.
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
1
serving
Author
Sabra - This Mom's Menu
Ingredients
½
cup
Macaroni Noodles
½
cup
Water
½
cup
Colby Jack Cheese
shredded, or sub with the cheese of your choice
2
tablespoon
Milk
or Cream
1
teaspoon
Butter
pinch
Salt and Pepper
I used ¼ teaspoon of each
Instructions
Place the macaroni and water in a 16-ounce or larger microwave-safe cup or bowl.
½ cup Macaroni Noodles,
½ cup Water
Cook on high power for 3-5 minutes, stirring once every minute, until the noodles are tender.
Stir the shredded cheese, milk, and butter into the mug with the noodles. Microwave for an additional 30 seconds.
½ cup Colby Jack Cheese,
2 tablespoon Milk,
1 teaspoon Butter
Stir in the salt and pepper to taste and enjoy!
pinch Salt and Pepper
Nutrition
Calories:
501
kcal
|
Carbohydrates:
42
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.2
g
|
Cholesterol:
74
mg
|
Sodium:
452
mg
|
Potassium:
252
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
842
IU
|
Calcium:
507
mg
|
Iron:
1
mg