This low carb French toast casserole makes the perfect breakfast. Prep it in the evening and bake it in the morning for a simple, but delicious treat that everyone will love. You can even prepare it in a muffin pan for a super easy meal prep!
Slice the bread into 1" cubes and place them in the prepared dish. Sprinkle the bread cubes with blueberries.
In a large bowl, combine the eggs, almond milk, cinnamon, and brown sugar substitute. Whisk until well combined.
Pour this mixture over the bread and blueberries. Cover the dish and refrigerate for several hours, preferably overnight.
When you are ready to bake, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 30 minutes. Remove foil and continue baking for an additional 20-30 minutes or until eggs are set.