Low Carb Birthday Cake Pancakes with Frosting Sauce

Who says you can't have cake for breakfast? Enjoy classic birthday cake flavors in pancake form with these low carb and gluten free birthday cake pancakes complete with vanilla icing syrup!

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Author Sabra - This Mom's Menu

Ingredients

1 oz Cream Cheese
2 Eggs
1 teaspoon Baking Powder
⅔ cup Almond Flour
2 tablespoon Coconut Butter
2 teaspoon Vanilla Extract
1 teaspoon Butter Extract optional
15 drops Liquid Stevia or sweetener of choice, to taste
2 teaspoon Sprinkles optional

For the frosting sauce

1 oz Cream Cheese softened
2 tablespoon Powdered Sweetener
2 tablespoon Butter softened
1 teaspoon Vanilla Extract
½ cup Unsweetened Almond Milk or milk of choice

Instructions

In a blender, combine all of the pancake ingredients except the sprinkles. Pulse until smooth then stir in the sprinkles.
Pour ¼ cup of the batter onto a preheated griddle, cook until bubbles begin to form on the top side of the pancake, then flip and cook the other side. Repeat with the remaining batter.
For the Sauce: Combine the butter and cream cheese in a small bowl, mixing until smooth.
Add in the sweetener, and vanilla. Then, mix in the almond milk to desired consistency.
Serve pancakes topped with the sauce and enjoy!

Nutrition