Try these Lemon Pepper Pork Chops for an easy and delicious meal! Savory pork chops are seasoned with lemon and black pepper, creating a mouthwatering taste that is sure to satisfy. Perfect for a quick dinner or a special occasion, these pork chips are a versatile and tasty option that everyone will love.
Rub the seasoning mixture into all sides of the pork chops. After they are seasoned, allow the pork chops to sit at room temperature for 20-30 minutes.
Add the avocado oil to a large, heavy skillet and place it over high heat. Once the oil is very hot, add the pork chops. Be sure not to overcrowd your pan, working in batches if necessary.
1 tablespoon Avocado Oil
Cook the pork chops for 3 minutes then flip. Reduce the heat to low, and cook for 3 more minutes.
With the skillet still over low heat, add the butter lemon juice, and cajun seasoning. Once the butter is melted, begin basting the pork chops in the butter and lemon juice mixture for about 3 additional minutes, or until the pork chops are cooked to a minimum internal temperature of 145℉
Remove the skillet from the heat. Transfer the pork chops to a plate or cooling rack and allow them to rest for 5 minutes. Add the parsley to the butter and lemon juice mixture in the skillet, giving it a gentle stir.
1 tablespoon Parsley
After the pork chops have rested, serve them drizzled with the lemon butter from the pan.