Korean Ground Beef | Keto, Paleo

This recipe for Korean Ground Beef is a winner on all fronts. Not only is it delicious, it's also low carb, paleo and cooks in about 15 minutes from start to finish!

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Author Sabra - This Mom's Menu

Ingredients

1 lb ground beef
2 cloves garlic minced
¼ cup Soy Sauce or coconut aminos
15-20 drops liquid stevia or to taste (omit for whole 30)
4 teaspoon Sesame Oil divided
½ tablespoon grated ginger or 1 teaspoon ground ginger
¼ teaspoon red pepper flakes
2 teaspoon Sesame Seeds optional
2 green onions sliced, optional

Instructions

Cook the ground beef with the garlic over high heat. Once it is no longer pink, drain the grease and return to the pan.
Continue cooking over high heat until the ground beef turns a darker shade of brown and gets a little crispy.
Meanwhile, while the beef is cooking, combine the soy sauce, stevia, 2 teaspoon sesame oil, ginger, and red pepper flakes in a small bowl.
Once the beef is finished cooking, add the soy sauce mixture, reduce heat to medium low and simmer for a few minutes until it is heated through.
Serve over cauliflower rice or as a lettuce wrap, and top with sesame oil, green onions and sesame seeds.

Notes

Nutrition info for 1 serving: 252 calories, 16g fat, 1g carbs, 0g fiber, 22g protein

Nutrition

Calories: 252kcal