Instant Pot Pulled BBQ Chicken provides the perfect blend of convenience and flavor. Enjoy tender and succulent chicken cooked to perfection in an Instant Pot and smothered in a sweet and tangy barbecue sauce. Enjoy this chicken on its own or on a bun for a quick and delicious dinner.
In a small bowl, combine the barbecue sauce, vinegar, brown sugar, pineapple juice, and smoked paprika.
Pour this mixture over the chicken. Place the lid on your instant pot and set the valve to sealing. Pressure cook the chicken using the manual setting with high pressure for 13 minutes. Allow the pressure to release naturally.
Remove the chicken from the instant pot. Set the instant pot to saute on high to bring the sauce to a boil. Boil, stirring constantly for 5-8 minutes or until the sauce has thickened slightly.
Return the chicken to the instant pot and use two forks to pull the chicken into shredded pieces.
Serve the chicken as is, or on a bun for a delicious sandwich.