Instant Pot Alfredo

This easy Instant Pot Alfredo is cooked all in one pot and ready in minutes making it the perfect dinner for busy weeknights. With the classic flavor combination of butter, garlic, and parmesan cheese this recipe is sure to please!

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Author Sabra - This Mom's Menu

Ingredients

3 cloves Garlic minced
16 oz Pasta penne, rotini, Shells, bow-tie, ziti, or rigatoni all work well!
4 tablespoon Butter
4 cups Water
1 teaspoon Salt
1 cup Heavy Cream
½ teaspoon Black Pepper
8 oz Parmesan Cheese grated
Fresh Parsley chopped, optional

Instructions

Add the garlic, pasta, butter, water, and salt to the instant pot.
16 oz Pasta, 4 tablespoon Butter, 4 cups Water, 1 teaspoon Salt, 3 cloves Garlic
Place the lid on the instant pot and set the valve to "sealing" Cook on high pressure for 4 minutes, then perform a quick pressure release to prevent the pasta from overcooking.
For most models, press the manual button, then use the + or - buttons to adjust the time for 4 minutes. When the cooking time is complete, to quickly release the pressure simply turn the sealing valve to "venting."
Once the pin drops, remove the lid and add the heavy cream, black pepper, and parmesan cheese. Stir until the cheese has melted and everything is well combined.
1 cup Heavy Cream, ½ teaspoon Black Pepper, 8 oz Parmesan Cheese
Garnish with parsley and additional parmesan cheese if desired and enjoy!
Fresh Parsley

Nutrition