With the perfect blend of spices, including ancho chilis, chili powder, cumin, and paprika, this homemade chicken taco seasoning will have your tacos bursting with flavor. Say goodbye to store-bought seasoning packets and hello to a healthier, fresher, and more delicious option.
Remove the stems from the dried chilis. Place all of the ingredients into a blender or food processor Pulse until the ancho chilis are finely ground. Use the seasoning immediately or transfer to a container with a lid and store it for later.
To make chicken tacos, use 1-2 tablespoons of this seasoning per pound of meat. Cook the seasoning chicken in a large skillet with oil over medium-high heat.