This easy-to-make homemade Italian dressing is full of flavor and perfect for salads, marinades, and more. With just a few simple ingredients and some handy tips and tricks, you'll be whipping up this classic dressing in no time!
Combine all of the ingredients in a medium bowl or a jar with a tight-fitting lid. Whisk or shake the sealed jar thoroughly. You can use the dressing immediately, but it tastes best if you allow it to sit for at least an hour. Shake or stir again just before serving.
Store any remaining dressing in the fridge for up to a week.