Combine all of the ingredients in a medium mixing bowl.
1 cup Vegetable Shortening, 1 cup All-Purpose Flour, 1 cup Vegetable Oil
Stir until well combined.
Transfer to a storage container (preferably glass) with a tight-fitting lid and store in the refrigerator until ready to use.
To use: Use a pastry brush to spread a thin layer of cake release on the bottom and sides of cake pans immediately before adding batter. Then continue baking according to the cake recipe.