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–+ servings

Greek Zoodle Salad

Enjoy this Greek Zoodle Salad in place of traditional pasta salads. It's light and fresh, all while packing a big flavor punch!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Author Sabra - This Mom's Menu

Ingredients

For the Salad:

  • 3 cups zucchini (about 2 medium zucchini) Spiralized
  • 1 red bell pepper seeded and sliced into bite sized chunks
  • ¼ cup Kalamata olives halved
  • ¼ cup red onion thinly sliced
  • 1 small cucumber diced
  • ½ cup feta cheese crumbled

For the dressing:

Instructions

  • Combine all the ingredients for the dressing in a small bowl and set aside. 
  • In a large bowl, combine all of the salad ingredients.  Gently stir to combine, then top with dressing, and combine again.
  • Serve topped with additional feta cheese if desired. 

Notes

Nutrition info per serving: (1 serving is approximately 1 cup) 158 calories, 14g fat, 5g carbs, 2g fiber, 2.8g protein
3g net carbs! (net carbs = total carbs - fiber)
This nutrition information is only an estimate. Actual values will vary based upon yield and specific ingredients used when preparing this recipe.

Nutrition

Calories: 158kcal