Fall Charcuterie Board

This Charcuterie Board is perfect for fall and thanksgiving parties. Served it as a fun dinner or as an easy appetizer. It is so easy to assemble and can even be put together ahead of time.

Prep Time 10

Assembly Time: 15

Total Time 25

Servings People

Author Sabra - This Mom's Menu

Ingredients

Cheeses:

Goat Cheese I used cranberry cinnamon
Cheddar Cheese I used extra sharp white cheddar
Brie or Camembert
Smoked Gouda I used an apple smoked gouda
Pepper-jack or Habanero Jack Cheese
Colby Jack Cheese

Meats:

Proscuitto
Salami
Pepperoni
Spicy Smoked Sausages

Crackers and other crunchy additions:

Ginger Snaps or Graham Crackers
Rosemary Crackers
Lightly Flavored Crackers I used toasted Sesame and Whole grain crackers
Sweet Potato Chips
Salted Pumpkin Seeds
Caramel Corn
Crisp Toast I used Maple Cinnamon Crisps
Pecans

Fruits and other additions:

Apples Cored and Sliced
Seedless Grapes I used Green Grapes and Moon drop Grapes
Jam or Honey I used Apricot Jam
Cornichons
Candy Corn
Mustard I used whole grain mustard
Dried Fruit I used Apricots and figs
Caramel Dip

Instructions

If desired, cover your board with wax paper.
Begin by placing the bowls (used for caramel dip, Mustard, Jam or honey, and cornichons) around the board
Next place the meats on the board. Fold larger salami and pepperoni in half, and spiral the Proscuitto into rosettes.
Add the cheeses to the board. Slice the Colby and pepper jack, then use the fall cookie cutters to cut the cheese slices into fun shapes.
Next, add the apple slices (I usually place them close to the caramel and the Brie) and the grapes.
Add the crackers to the board, then fill in the gaps with sweet potato chips, caramel corn, candy corn, dried fruit, pumpkin seeds, and nuts.

Notes

See the post for tips, alternative items to add, as well as tips for assembly.

Nutrition

Calories: 300kcal