Easy Homemade Salsa

This homemade salsa is so deliciously addictive and you won't believe how easy it is to make! Simply toss all of the ingredients into a blender or food processor and in a matter of minutes you will have delicious restaurant style salsa!

Prep Time 10

Total Time 10

Servings servings

Author Sabra - This Mom's Menu

Ingredients

28 oz Canned Whole Tomatoes
1 Yellow Onion peeled and quartered
2-3 Jalapeno Peppers seeds, ribs, and stems removed
3 cloves Garlic peeled
2 Roma Tomatoes quartered, optional
2 teaspoon Ground Cumin
½ teaspoon Sugar
1 teaspoon Salt
½ cup Cilantro washed, large stems removed
¼ cup Lime Juice

Instructions

Add the canned tomatoes (including the liquid from the can), quartered onion, jalapenos, and garlic cloves to the bowl of a food processor or blender. Pulse 3-4 times to roughly chop the vegetables.
28 oz Canned Whole Tomatoes, 1 Yellow Onion, 2-3 Jalapeno Peppers, 3 cloves Garlic
Add the remaining ingredients and continue pulsing until the salsa reaches the desired consistency.
2 Roma Tomatoes, 2 teaspoon Ground Cumin, ½ teaspoon Sugar, 1 teaspoon Salt, ½ cup Cilantro, ¼ cup Lime Juice
Transfer the salsa to a bowl and enjoy immediately, or store it in the fridge for later.

Nutrition