These baked chicken wings are so easy to make and turn out perfectly crispy every time! Top them with the irresistible hot honey sauce, enjoy them plain, or use your favorite wing sauce!
Place your baking rack in the upper middle space in your oven and Preheat the oven to 425° F. Line a baking sheet with aluminum foil and place a wire rack on the pan. Spray the rack with non-stick spray The wire rack is optional but will help get the wings super crispy!
If desired, cut the whole chicken wings into drumettes and flats, discarding the tips. Pat the wings dry with a paper towel.
4-5 lb Chicken Wings
Place the chicken wings in a large bowl. Add the baking powder, salt, pepper, and garlic powder. Toss the wings in the bowl until they are fully coated in the seasoning and baking powder mixture.
3 tablespoon Baking Powder, 1 teaspoon Salt, ½ teaspoon Black Pepper, 1 teaspoon Garlic Powder
Place the chicken wings in a single layer, skin side up on the baking rack.
Bake for 40 minutes, or until they reach an internal temperature of 165° F and the skin is golden and crispy.
To prepare the sauce, combine all of the ingredients until well mixed.
¼ cup Honey, 2 tablespoon Butter, ½ teaspoon Ground Cayenne, pinch Salt
Just before serving, place the cooked chicken wings in a large bowl and toss them in the sauce to coat. Serve Immediately and enjoy!