With the perfect balance between sweet and spicy, tart and creamy, this Cranberry Jalapeno Dip is the perfect appetizer for any holiday gathering. Best of all it is very easy to make and can even be made a day or two in advance.
Add the cranberries and jalapenos to the bowl of a food processor and pulse a couple of times, until the cranberries are chopped up, but not pureed.
In a medium mixing bowl combine the cranberry and jalapeno mixture with the green onions, cilantro, sugar, lime juice, and salt. Mix well, then allow the mixture to chill for at least 4 hours, or up to overnight.
Spread the cream cheese into an even layer on the bottom of the pie plate.
Top the cream cheese with the cranberry mixture. Garnish with additional chopped green onions or cilantro if desired.