Chicken Broccoli Alfredo Soup | Keto, Crock Pot

Try this super easy recipe for Chicken Broccoli Alfredo soup, for a quick set it and forget it meal that the entire family will love!

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Author Sabra - This Mom's Menu

Ingredients

1 ½ lb Boneless Skinless Chicken Breast
Salt and Pepper to taste
3 cloves Garlic minced
8 oz Cream Cheese cubed
20 oz Broccoli chopped (about 7 cups)
2 cups Chicken Broth
1 cup Heavy Whipping Cream
1 ½ cup Parmesan Cheese shredded, plus more for serving if desired
¼ teaspoon Xanthan Gum optional

Instructions

Place the chicken breast in the bottom of the slow cooker and season liberally with salt and pepper.
1 ½ lb Boneless Skinless Chicken Breast, Salt and Pepper
Top with the remaining ingredients EXCEPT for the Parmesan cheese and xanthan gum, cook on low for 6 hours, or high for 3 hours.
3 cloves Garlic, 8 oz Cream Cheese, 20 oz Broccoli, 2 cups Chicken Broth, 1 cup Heavy Whipping Cream
When cooking time is complete, use tongs or 2 forks to shred the chicken. It should shred very easily.
Add the Parmesan cheese in ½ cup increments, stirring after each addition.
1 ½ cup Parmesan Cheese
Sprinkle with the xanthan gum and stir in.
¼ teaspoon Xanthan Gum
Serve immediately and enjoy!

Notes

adding the broccoli at the beginning of the cooking time results in very soft broccoli. If you prefer firmer broccoli, wait to add it until the last one hour of cooking.

Be sure to read the post above for basic Instant pot directions.

Nutrition