Cheesy Sausage and Egg Breakfast Casserole

This sausage and egg casserole is a delicious and hearty breakfast. Toss it together in the morning or prep it the night before for a great overnight option perfect for holiday mornings.

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Author Sabra - This Mom's Menu

Ingredients

8 oz Can Crescent Rolls
1 lb Breakfast Sausage browned and crumbled
2 cups Frozen Potatoes O'Brien
1 cup Cheddar Cheese shredded
8 Large Eggs
Salt and Pepper to taste

Instructions

Preheat the oven to 375° F and grease a 9x13-inch baking dish.
Unroll the crescent roll dough and place it in an even layer in the bottom of the baking dish.
8 oz Can Crescent Rolls
Spread the cooked and crumbled breakfast sausage followed by the potatoes over the top of the crescent rolls.
1 lb Breakfast Sausage, 2 cups Frozen Potatoes O'Brien
In a medium bowl whisk the eggs with salt and pepper, then pour them into the casserole over the other ingredients. Sprinkle the shredded cheese evenly over the casserole.
8 Large Eggs, Salt and Pepper, 1 cup Cheddar Cheese
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the eggs are completely set and the top is just beginning to brown.

Nutrition