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Breakfast Fruit Salad
This fruit salad is the perfect addition to any breakfast spread. Loaded with sweet and juicy fruit and then topped with a delicious honey yogurt dressing - this simple salad is sure to please!
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Servings
Author
Sabra - This Mom's Menu
Ingredients
1
cup
Strawberries
washed and cut into bite sized pieces
1
cup
Green Grapes
washed and halved
1
cup
Red Grapes
washed and halved
1
cup
Blueberries
washed
1
Apple
washed, cored, peeled, and diced
1
Banana
peeled and sliced
¼
cup
Pecans
chopped
For Yogurt Sauce
1
cups
Plain Greek Yogurt
1 - 2
tablespoon
Honey
½
teaspoon
Vanilla Extract
½
teaspoon
Almond Extract
Instructions
Combine all of the fruit in a large bowl.
Note: If you are preparing this salad for later, wait to add the banana until just before serving.
1 cup Strawberries,
1 cup Green Grapes,
1 cup Red Grapes,
1 cup Blueberries,
1 Apple,
1 Banana
In a small mixing bowl, combine the yogurt, honey, vanilla, and almond extracts.
1 cups Plain Greek Yogurt,
1 - 2 tablespoon Honey,
½ teaspoon Vanilla Extract,
½ teaspoon Almond Extract
Gently fold the yogurt mixture into the fruit. Top the fruit salad with the chopped pecans and enjoy!
¼ cup Pecans
Nutrition
Serving:
1
cup
|
Calories:
151
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
2
mg
|
Sodium:
14
mg
|
Potassium:
321
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
82
IU
|
Vitamin C:
21
mg
|
Calcium:
53
mg
|
Iron:
1
mg