Dinner will be ready in minutes with this easy recipe for blackened whitefish! Packed with flavor and just the right amount of heat, try this method with cod or tilapia for the perfect meal!
Start out by heating the oil in a large cast-iron skillet over medium-high heat.
2 tablespoon Avocado Oil
While the skillet heats, thoroughly pat the fish filets dry with paper towels then season all over with salt, pepper, and blackening seasoning. *use more or less salt depending upon how salty the blackening seasoning you are using is.
2 lb Cod Fillets, 2-3 tablespoon Blackening Seasoning, Salt and Pepper
Add the fish to the skillet and for cook 2-3 minutes per side, until the crust is dark golden and the fish easily flakes with a fork. Be careful not to overcrowd your pan. Work in batches if necessary.
Carefully remove the fish from the skillet and serve immediately.