Making homemade Crab Cakes couldn't be easier when you use your air fryer! They turn out perfectly crispy in no time at all. Top them with an easy lemon and Old Bay aioli for a real treat!
Combine all the ingredients for crab cakes in a large bowl. Gently fold everything together being careful not to break up the crab meat too much.
Line the basket or tray of your air fryer with aluminum foil and grease with oil or nonstick spray. NOTE: If your air fryer has more then one rack, only use one at a time for best results.
Scoop ¼ cup of the crab mixture onto the prepared aluminum foil, and form into a circle about ½ inch thick. You should be able to make about 10 crab cakes.
Cook the crab cakes at 320 degrees for 10 minutes, flipping after 5 minutes.
To prepare the aioli, simply combine all ingredients in a small bowl.
Serve the crab cakes topped with the aioli if desired.
Notes
Nutrition info provided is only an estimate based upon USDA values. It is only for the crab cakes and does not include the aioli. For gluten-free, be sure to check that each individual ingredient is certified gluten-free.