Make these delicious homemade corn ribs with this easy recipe. Perfectly seasoned and roasted to perfection, cook them in the air fryer or the oven for a tasty and healthy side dish for any meal.
Preheat your air fryer to 425℉ if your model requires preheating.
Carefully cut the corn into fourths lengthwise.
4 ears Corn on the Cob
Brush the cut corn with melted butter and sprinkle with salt.
3 tablespoon Butter, 1 teaspoon Salt
Place the corn in a single layer in the basket of your air fryer (depending upon the size of your air fryer, you may need to work in batches) Cook them for 15 minutes, flipping them and brushing with additional butter halfway. Remove them from the air fryer when the corn is tender and beginning to brown and the cobs are beginning to curl inward.
If desired, prepare the cajun butter while the corn is cooking. Simply combine all of the ingredients together in a small bowl.