Mexican Street Corn Salad | Keto

Keto Mexican Street Corn Salad! All the flavors of street corn without all the carbs. It's jam-packed with flavor and goes really well with most Mexican food as well as all the typical cookout fare.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings
Author Sabra - This Mom's Menu

Ingredients

Instructions

  • Empty the cans of baby corn into a colander and rinse thoroughly.
  • Chop the zucchini, yellow squash and baby corm into small cubes (about the size of a corn kernel) and sprinkle with salt and pepper.
  • In a small bowl, combine the mayonnaise, creama, lime juice, cotija, cilantro, chili powder, and seasoning. 
  • Transfer the corn, zucchini and squash to a large bowl and top with the mayo mixture. Stir to combine.
  • Serve sprinkled with additional chili lime seasoning, cotija cheese, and cilantro as well as a lime wedge if desired.

Notes

1 serving = ~2/3 cup

Nutrition

Calories: 169kcal | Carbohydrates: 5g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 262mg | Potassium: 178mg | Fiber: 2g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 0.3mg