This Coleslaw recipe was created to go with my fried fish - but it's a great side dish to have with just about any meal! I love making some during my weekly meal prep, for a quick veggie side dish to have on hand throughout the week. Not only is it low carb, but its also got plenty of healthy fats making it the perfect keto side dish!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Place the coleslaw mix into a large bowl and set aside.
In a separate, small bowl, combine the remaining ingredients to make the dressing - stir to combine.
Pour the dressing over the coleslaw mix and stir until all the cabbage is well coated. You can serve it immediately, but it's best to allow it to sit for at least an hour.
Calories: 139kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 257mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 21.5mg | Calcium: 38mg | Iron: 0.3mg