Thai Peanut Curry with Chicken | Keto

This recipe has everything you want in a good peanut curry - minus the carbs!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 people
Author Sabra - This Mom's Menu



  • Heat the coconut oil over medium high heat in a large skillet. Add the garlic and cook for about a minute or so, then add the cut up chicken. Season with salt and pepper and continue cooking until chicken has cooked through.
  • Remove the chicken from the pan, and set aside. 
  • Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan. Combine all the ingredients using a whisk and allow it to come to a simmer. Taste and add stevia if desired. (I added about 15 drops)
  • Return cooked chicken to the pan and stir it in with the sauce, cooking over medium heat until the chicken is hot.
  • Serve as is, or over cauliflower rice, zucchini noodles or shirataki noodles


Serving: 1Serving | Calories: 367kcal | Carbohydrates: 4g | Protein: 25g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 58mg | Sodium: 208mg | Potassium: 628mg | Fiber: 1g | Vitamin A: 970IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 3.4mg