Homemade Frozen Pizzas
These pizzas make the PERFECT keto convenience food, at a fraction of the price of store bought keto pizzas!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
For the crust
- 1 lb Boneless Skinless Chicken Breast
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- salt and pepper to taste
For the toppings
- 1 cup low carb marinara
- 2 cups shredded mozzarella cheese
- additional toppings of your choosing
Preheat the oven to 350 degrees, and prepare your pans with nonstick spray. I use 4, 7” round pans.
Next, place the crust ingredients in a food processor. Process until it forms a fairly smooth paste and there are no chunks.
Divide this mixture into your prepared baking pans, and spread out evenly.
Bake for 15-20 minutes, or until chicken is fully cooked. Remove from oven and top with sauce, cheese and any additional toppings that’s you like.
Return to oven for 2-5 minutes, until cheese has just slightly melted (If you would like to eat it immediately, continue cooking until toppings are as done as you like them)
Remove from the oven and allow them to cool. Wrap in plastic wrap and place in a large freezer bag.
To cook from frozen preheat oven to 400 degrees F. Place pizza on a baking sheet and bake for 15-20 minutes until heated through and slightly browned.
Serving: 1pizza | Calories: 433kcal | Carbohydrates: 6g | Protein: 47g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 221mg | Sodium: 770mg | Potassium: 691mg | Fiber: 1g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 6.9mg | Calcium: 463mg | Iron: 2mg