Sausage Pancake Muffins
Sausage, pancakes and syrup all rolled into one scrumptious muffin! These will please even the pickiest eaters in your life!!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Start by preheating the oven to 350F and prepare a muffin tray with non-stick spray and/or paper liners.
Completely cook the sausage, and drain any excess grease.
Combine the eggs, water, almond flour, cream cheese, vanilla, stevia, and baking powder in a blender. Pulse until smooth, scraping the sides down as needed.
Distribute half of the sausage crumbles into the bottom of the muffin tin. Top with half of the pancake batter, then repeat until the you have used up all of the sausage and batter.
Bake them in the preheated oven for 20 minutes or until done. Allow them to cool for a few minutes, then remove from muffin tin and serve with sugar free maple syrup.
Serving: 2Muffins | Calories: 365kcal | Carbohydrates: 7g | Protein: 15g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 157mg | Sodium: 344mg | Potassium: 328mg | Fiber: 2g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 0.2mg | Calcium: 163mg | Iron: 2.1mg