Low Carb Asian Noodle Bowl
If you love traditional Asian noodle dishes, then this is the recipe for you! Customize with different protein and vegetables to make it truly your own!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 person
Thoroughly rinse the shirataki noodles in a colander, under running water. Then, toss them into a dry skillet over medium high heat. Cook until completely dry, stirring occasionally (this will take 5-8 minutes).
While the noodles are cooking, combine the soy sauce, water, stevia, garlic, onion powder, ginger and 1/2 tsp of sesame oil in a bowl, stir to combine. Set aside.
Add the eggs and zucchini to the skillet with with noodles. Cook, stirring constantly, for 2-3 minutes or until eggs are cooked through.
Add the soy sauce mixture to the skillet. Cook, stirring frequently, for 3-4 minutes, or until the skillet is almost dry.
Serve topped with sesame seeds, remaining 1/2 tsp of sesame oil and chopped green onions.
Serving: 1bowl | Calories: 254kcal | Carbohydrates: 5g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 1146mg | Potassium: 483mg | Fiber: 2g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 23mg | Calcium: 89mg | Iron: 3mg