4-Ingredient Almond Butter Mug Cake

This mug cake is perfect for a late night sweet tooth, or even an quick morning breakfast! Serve it topped with some homemade whipped cream for a little extra yumminess :)
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Author Sbra


  • 2 tbsp Almond Butter or nut butter of your choice
  • 1/4 tsp of baking powder
  • 1 egg
  • Stevia or alternative sweetener of your choice to taste (I used about 10 drops of liquid stevia)


  • Combine all ingredients in a coffee mug. (If your almond butter is a little firm, you may want to microwave it for 10 seconds before adding in other ingredients for easier mixing)
  • Stir until you have a smooth batter.
  • Microwave for 1 minute
  • Enjoy!


Serving: 1Mug Cake | Calories: 259kcal | Carbohydrates: 6g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 240IU | Calcium: 136mg | Iron: 1.9mg