Easy Roasted Green Beans Almondine with Mushrooms and Crispy Onions

These roasted green beans with almonds are deceptively easy to make! They are perfect to serve your family for a quick weeknight side dish or to impress your friends at holiday dinner parties.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Author Sabra - This Mom's Menu


  • 1 lb Fresh Green Beans trimmed
  • ½ Yellow Onion Thinly Sliced
  • 4 oz Baby Bella Mushrooms cleaned and sliced
  • ½ cup Sliced Almonds
  • PAM Non-GMO Avocado Oil Cooking Spray
  • 1 tsp Garlic Salt
  • ½ tsp Pepper


  • Preheat the oven to 400° F and line a large baking sheet with parchment paper or aluminum foil.
  • Spread the trimmed green beans and sliced mushrooms into an even layer on the baking sheet. Top with the sliced onions.
  • Evenly spray the vegetables with PAM Non-GMO Avocado Oil Cooking Spray, then season with garlic salt and pepper.
  • Bake in the preheated oven for 10 minutes, then remove from oven and sprinkle the sliced almonds on top. Return to the oven and bake for an additional 5 minutes or until the almonds are slightly browned and the green beans and tender and beginning to brown on the ends.
  • Enjoy!


Calories: 83kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 321mg | Fiber: 3g | Sugar: 4g | Vitamin A: 522IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 1mg