Keto Sesame Chicken
This recipe for low carb sesame chicken will squash your cravings for Chinese take-out and you'll love how easy and quick it is to make!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Slice the chicken breast (or thighs) into thin strips and set aside.
In a small bowl combine the garlic, ginger, chili garlic sauce, brown sugar substitute, soy sauce, sesame oil and, xanthan gum. Mix well and set aside.
Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is no longer pink.
Next, stir in the garlic mixture and reduce the heat to medium-low. Simmer uncovered for 8-10 minutes, stirring frequently until the sauce has thickened and reduced by about 1/2.
Remove from the heat and stir in 2 tbsp of the sesame seeds.
Serve topped with additional sesame seeds and sliced green onions if desired.
Serving: 1serving | Calories: 261kcal | Carbohydrates: 3g | Protein: 26g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1156mg | Potassium: 490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg