Low Carb Pea Salad

This low carb pea salad is an easy and delicious cold side dish perfect for all of your summer picnics and barbecues.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 12 servings
Author Sabra - This Mom's Menu


  • 1/2 cup Sour Cream
  • 2 tbsp Mayonnaise
  • 2 tbsp Apple Cider Vinegar or white vinegar
  • 2 cups Frozen Peas thawed
  • 1/4 Red Onion Finely Sliced
  • 2 cups Cauliflower chopped into small florets
  • 1 1/2 cups Cheddar Cheese shredded
  • 8 slices Bacon Cooked and chopped
  • Salt and Pepper to taste


  • In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside.
  • In a large bowl combine the remaining ingredients and gently stir to combine.
  • Pour the sour cream mixture over the pea mixture and stir to combine. Top with additional cheese and bacon crumbles if desired.
  • Serve immediately or store in the fridge for up to 5 days,


Calories: 196kcal | Carbohydrates: 5g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 243mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 18mg | Calcium: 156mg | Iron: 0.6mg