Kung Pao "Spaghetti" | Keto
This Keto Kung Pao "Spaghetti" is so easy to make in just about 20 minutes! I like to make it with chicken but you can use any protein you like for a dish everyone will love!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and add to the hot oil.
Cook until the chicken is cooked through, stirring every 3-4 minutes.
While the chicken is cooking mix the soy sauce, chicken broth, garlic, garlic chili sauce, stevia, vinegar, and sesame oil in a bowl. Whisk in the xanthan gum and set aside.
Once the chicken is cooked through, reduce heat to medium and stir in the soy sauce mixture. Simmer for about 3-4 minutes.
Stir in the snow peas, green onions, peanuts, and zoodles. Cook stirring frequently for about 4-5 minutes or until vegetables are done to your liking.
Calories: 288kcal | Carbohydrates: 8g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1009mg | Potassium: 911mg | Fiber: 2g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 40mg | Calcium: 53mg | Iron: 2.1mg