Cranberry Sauce | Low Carb

Making your own low carb cranberry sauce is so easy and the flavor can't be beaten!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Author Sabra - This Mom's Menu



  • Add all of the ingredients to a medium saucepan and stir. 
  • Cover and heat over medium heat for 10 minutes, or until cranberries have released their juices and become soft, stirring frequently. 
  • Allow to cool and serve at room temperature or chilled.


One serving is approximately 2 tablespoons.  


Calories: 14kcal | Carbohydrates: 3g | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.2mg | Calcium: 3mg | Iron: 0.1mg