Keto Cornbread

Enjoy this slightly sweet Keto Cornbread warm and smeared with butter for a delicious bread that will go great with all your favorite comfort foods.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 slices
Author Sabra - This Mom's Menu



  • Preheat the oven to 350 degrees F and grease an 8x8 baking dish with butter.
  • In a large, microwave-safe bowl, combine the mozzarella cheese, cream cheese, and butter. Microwave for 30-second intervals, stirring between each interval until the mixture is melted and smooth. Usually, about 2-3 minutes is needed.
  • Remove from the microwave and add the almond flour, coconut flour, sweetener, baking powder, and xanthan gum. Stir to combine, returning to the microwave if the cheeses start to harden. 
  • Add the eggs and cornbread flavoring, then combine again. I found it easiest to use my hands for this part. 
  • Once everything is mixed together well, transfer to the prepared baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and bake an additional 10-15 minutes or until the top is golden brown and the bread springs back when lightly pushed. 
  • Allow to cool slightly before slicing and serving.


Calories: 180kcal | Carbohydrates: 5g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 203mg | Potassium: 450mg | Fiber: 2g | Vitamin A: 360IU | Calcium: 341mg | Iron: 1mg