Chicken Broccoli Alfredo Soup | Keto, Crock Pot

Try this super easy recipe for Chicken Broccoli Alfredo soup, for a quick set it and forget it meal that the entire family will love! 
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Author Sabra - This Mom's Menu

Ingredients

  • 1 1/2 lb boneless skinless chicken breast
  • salt and pepper
  • 3 cloves minced garlic
  • 8 oz cream cheese cubed
  • 20 oz chopped broccoli (about 7 cups)
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 1/2 cup shredded Parmesan cheese plus more for serving if desired
  • 1/4 tsp Xanthan Gum optional

Instructions

  • Place the chicken breast in the bottom of the slow cooker and season liberally with salt and pepper.
  • Top with the remaining ingredients EXCEPT the Parmesan cheese and xanthan gum, cook on low for 6 hours, or high for 3 hours. 
  • When cooking time is complete, use tongs or 2 forks to shred the chicken. It should shred very easily. 
  • Add the Parmesan cheese in 1/2 cup increments, stirring after each addition. 
  • Sprinkle with the xanthan gum and stir in.
  • Serve immediately and enjoy!

Notes

Nutrition info for 1 serving (about 1 1/2 - 2 cups): 376 calories, 27g fat, 5g carbs, 2g fiber, 28g protein.
3 net carbs!
Be sure to read the post above for basic Instant pot directions. 

Nutrition

Calories: 376kcal