Chicken Broccoli Alfredo Soup | Keto, Crock Pot
Try this super easy recipe for Chicken Broccoli Alfredo soup, for a quick set it and forget it meal that the entire family will love!
Sabra - This Mom's Menu
boneless skinless chicken breast
salt and pepper
chopped broccoli (about 7 cups)
heavy whipping cream
shredded Parmesan cheese
plus more for serving if desired
Place the chicken breast in the bottom of the slow cooker and season liberally with salt and pepper.
Top with the remaining ingredients EXCEPT the Parmesan cheese and xanthan gum, cook on low for 6 hours, or high for 3 hours.
When cooking time is complete, use tongs or 2 forks to shred the chicken. It should shred very easily.
Add the Parmesan cheese in 1/2 cup increments, stirring after each addition.
Sprinkle with the xanthan gum and stir in.
Serve immediately and enjoy!
Nutrition info for 1 serving (about 1 1/2 - 2 cups):
376 calories, 27g fat, 5g carbs, 2g fiber, 28g protein.
3 net carbs!
Be sure to read the post above for basic Instant pot directions.