Sheet Pan Salmon & Asparagus

thismomsmenu.com

let's make ...

first things first

6

20

10

Servings

min prep Time

min cook time

Salmon Filets

Chili Flakes

Italian Parsley

Butter

Lemon Juice

Olive Oil

Garlic

Cherry Tomatoes

ingredients

ingredients

1

Step

Combine the butter, chili flakes, parsley, garlic, and salt in a bowl. 

2

Step

Dry the salmon, then spread the butter mixture over the top of the filets

3

Step

Place the salmon in the center of the shhet pan. Surround it with the asparagus and tomatoes.

4

Step

Drizzle the vegetables with oil, and season with salt and pepper. Pour the lemon juice over the salmon and vegetables.

5

Step

Bake for 15-20 minutes or until the salmon is cooked through.

Enjoy!

get the full recipe at thismomsmenu.com

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Low Carb