Low carb Chocolate Cream Pie
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first things first
8
20
10
Servings
min prep Time
min cook time
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Low Carb Pie Crust
Sugar Substitute
unsweetened almond milk
Eggs
Butter
vanilla extract
Heavy Cream
xanthan gum
sugar free chocolate chips
cream of tartar
ingredients
ingredients
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Swipe up for a delicious low carb and sugar free pie crust recipe!
Low Carb Pie Crust
Low Carb Pie Crust
Pie Crust Recipe
1
Step
Bring the sweetener, heavy cream, and almond milk to a simmer over medium heat. In a separate bowl, whisk the egg yolks with xanthan gum.
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2
Step
gradually whisk in the warm cream mixture with the egg yolks. One it is all combined, return the mixture to the stove top over medium heat. Bring to a low boil whisking constantly.
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3
Step
Remove from the heat and stir in the butter, chocolate chips, and vanilla extract until completely smooth.
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4
Step
Pour the filling into a pre-baked crust and Place a piece of plastic wrap gently on top and refrigerate 4–6 hours or overnight, if desired.
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5
Step
Top the pie with meringue and bake for 10 minutes OR top it with fresh whipped cream and REFRIGERATE until ready to serve
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Enjoy!
get the full recipe at thismomsmenu.com
get the full recipe at thismomsmenu.com
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