Sweet Potato Cinnamon Rolls

thismomsmenu.com

let's make ...

first things first

12

25

3

30

Servings

min prep Time

min cook time

hr Rising time

whole milk

Sugar

Sweet Potato Puree

Butter

All-purpose Flour

Cinnamon & Ginger

Instant Yeast

eggs

Brown Sugar

Nutmeg & Cloves

ingredients

ingredients

1

Step

MIX THE WARM MILK, SUGAR, AND YEAST IN A BOWL. LET IT SIT 10 MINUTES OR UNTIL IT'S FOAMY. add the sweet potato, butter, and egg. Mix well.

2

Step

ADD THE FLOUR & MIX UNTIL THE DOUGH COMES TOGETHER. KNEAD IT FOR 5-6 MINUTES. LOOSELY COVER & LET THE DOUGH RISE UNTIL IT HAS DOUBLED IN SIZE.

3

Step

ON A FLOURED SURFACE, ROLL THE DOUGH INTO A LARGE RECTANGLE. SPREAD SOFTENED BUTTER OVER THE DOUGH. THEN SPRINKLE WITH BROWN SUGAR AND SPICES.

4

Step

ROLL THE DOUGH INTO A TIGHT CYLINDER. Use a serrated knife to slice the dough into 12 rolls. Place them in a greased baking dish.

5

Step

Let the rolls rise in the baking pan for another hour.  Then bake them until they are just beginning to turn golden brown.

6

Step

Let the rolls cool for 5-10 minutes before frosting. 

Tooltip

the frosting recipe is included in the printable recipe card

Enjoy!

get the full recipe at thismomsmenu.com

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