Blackened Fish Tacos

with pineapple salsa

First things first

6

10

40

Servings

min prep Time

min cook time

Pineapple

Red Bell Pepper

Jalapeno

Cilantro

MAYONNAISE 

sour cream

Garlic Powder

BLACKENING Seasoning

Tilapia Filets

Corn tortillas

Red Onion

Limes

Ingredients

Ingredients

First

combine all the ingredients for the salsa in a medium bowl and set aside

Then

combine the ingredients for the Fish Taco Sauce in a small bowl and set aside

Next

Pat the fish filets dry and season them all over with blackening seasoning

Next

Cook the fish in a cast iron skillet on medium-high until fully cooked

Last

Heat the tortillas and assemble your tacos

Enjoy!

Get the full recipe at: THISMOMSMENU.COM 

Other recipes:

Mexican Street Corn Fritters

Mexican chicken & Cauliflower rice

Parmesan Crusted Tilapia 

Low Carb

Low Carb