Blackened Fish Tacos
with pineapple salsa
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First things first
6
10
40
Servings
min prep Time
min cook time
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Pineapple
Red Bell Pepper
Jalapeno
Cilantro
MAYONNAISE
sour cream
Garlic Powder
BLACKENING Seasoning
Tilapia Filets
Corn tortillas
Red Onion
Limes
Ingredients
Ingredients
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First
combine all the ingredients for the salsa in a medium bowl and set aside
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Then
combine the ingredients for the Fish Taco Sauce in a small bowl and set aside
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Next
Pat the fish filets dry and season them all over with blackening seasoning
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Next
Cook the fish in a cast iron skillet on medium-high until fully cooked
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Last
Heat the tortillas and assemble your tacos
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Enjoy!
Get the full recipe at: THISMOMSMENU.COM
Get the full recipe at: THISMOMSMENU.COM
Get the Recipe
Other recipes:
Mexican Street Corn Fritters
Mexican chicken & Cauliflower rice
Parmesan Crusted Tilapia
Low Carb
Low Carb