This Easy Homemade Taco Seasoning is so packed with flavor and has none of the fillers that you will find in prepackaged seasoning blends. Add it to your next taco night and you will never look back!
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Yep - this is it. The ONLY taco seasoning you will ever need again!
You won't believe how simple it is to make your own taco seasoning with things you likely already have on hand.
I keep this mixed up and ready to go in a mason jar at all times. I love making my own seasoning blends because I know exactly what is in them, plus I can adjust them to suit my family's taste.
Generally, I use about 3 tablespoon of this mix per pound of meat. But feel free to add more or less to suit your family's taste. I recommend starting with 3 tablespoon then tasting and adding more if needed.
How to change it up:
- This mix is very mild. If you prefer a spicy taco seasoning add a tablespoon or more of cayenne pepper to the mix! Just be aware that a little goes a long way, so if you add more, do so at your own risk.
- Replace about 2-3 tablespoons of the chili powder with Tajin chili and lime seasoning to give your mix a little zip.
- Add about 1 tablespoon or so of dried oregano for something different!
- Swap the traditional paprika for smoked paprika to give this taco seasoning a smoky flavor.
Side Note: I swear by Bloemer's chili powder! I have made this with other brands and it's always great, but Bloemer's is the best! Bloemer's is a small local company and is available in the Louisville, KY area in most grocery stores, but if you aren't local - then you can order online by clicking the link above. (I am not an affiliate for Bloemer's and don't get anything for promoting them)
Be sure to check out these other great recipes:
- Chicken Taco Soup | Keto, Instant Pot
- Cilantro Lime Vinaigrette
- Mexican Street Corn Salad | Keto
- Churro Cupcakes | Keto, Gluten Free
Taco Seasoning
Ingredients
- ½ cup Chili Powder
- ¼ cup Onion Powder
- ⅛ cup Cumin
- 2 tablespoon Paprika
- 2 tablespoon garlic powder
- 2 tablespoon Salt
Instructions
- Mix all ingredients in a jar.
- I use about 3 tablespoon to ¼ cup of the mix per pound of meat when making tacos
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.
Lou Anne Laney says
I made this soup tonight, started it in my Crock-Pot about lunch time. I cooked a cup of minute rice and added just before I served it. We put the sour cream and shredded cheese on top. I would give it 5 stars. This was some of the best soup we've ever ate. Thanks for sharing. Lou Anne Laney
J M says
I made this with 1/2 the chili powder swapped for Tajin & 1/2 the paprika swapped for smoked paprika. Slightly less salt (the Tajin has salt). 2 TBL/1 lb was enough. Nice flavor combo