Thai Peanut Curry with Chicken | Keto, Dairy Free

This Thai Peanut Curry with Chicken is incredibly delicious and completely keto friendly. It’s SO easy to make and will please even the pickiest of eaters.

This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

I have always said that if it weren’t for peanut butter, my 14-year-old son Eli, would not have survived to this point in life. It’s pretty much all he eats, and he eats it on everything you can imagine.  

Being that he is a 14-year-old boy, it’s pretty tough getting him on the keto train. He is by far, the hardest one of my kids to please and lately, it seems to have only gotten worse.

So when I asked him which of our old (pre-keto) foods he missed the most -his response surprised me! “That peanut buttery chicken” – was his exact answer, but of course he meant Thai peanut curry with chicken. Little did he know just how easy it would be to make this dish completely keto friendly 😉

This recipe couldn’t be simpler and cooks in ONE skillet – making clean up a breeze, and we all know cleaning up is the worst part of cooking!

Ingredient substitutions:

• Coconut oil – You can swap this for ghee, olive or avocado oil.
• Chicken Breast – Feel free to use boneless skinless chicken thighs, or even some shrimp in place of the chicken breast. Just be sure to adjust the cooking times for shrimp as they will cook much faster.
• Fish sauce – if you don’t have fish sauce, swap it for soy sauce or coconut aminos.
• Peanut Butter – If you have a peanut allergy, I recommend swapping with sunbutter.
• Liquid Stevia – I find that liquid stevia integrates better with the sauce, but you can use any sweetener, or none at all for that matter!

Helpful tips:

• I like to serve this Keto peanut curry over cauliflower rice or shirataki noodles.
• The leftovers will keep for about 5 days in the fridge, but this also freezes well! I like to freeze in individual portions for a quick grab-and-go meal!

If you’ve never cooked with shirataki noodles, or you’ve tried them only to be disappointed – then you need to check out my ASIAN NOODLE BOWL post where I walk you through the exact steps I use to make them taste perfect!

Be sure to check out these other great recipes from This Mom’s Menu:

• Thai peanut Curry Squash Soup
• Sesame Peanut Cucumber Noodle Salad
• Keto Mongolian Beef | Instant Pot
• Korean Ground Beef |Keto, Gluten Free

Thai Peanut Curry with Chicken | Keto

This recipe has everything you want in a good peanut curry – minus the carbs!

5 from 1 vote

Print Pin Recipe Rate

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 5 people

Calories: 367kcal

Author: Sabra – This Mom’s Menu

Ingredients

• 1 tbsp coconut oil
• 1 clove garlic minced
• 1 lb boneless skinless chicken breast cut into bite sized pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 3 tsp fish sauce
• 6 tbsp peanut butter
• to taste liquid stevia
• salt and pepper

Instructions

• Heat the coconut oil over medium high heat in a large skillet. Add the garlic and cook for about a minute or so, then add the cut up chicken. Season with salt and pepper and continue cooking until chicken has cooked through.
• Remove the chicken from the pan, and set aside. 
• Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan. Combine all the ingredients using a whisk and allow it to come to a simmer. Taste and add stevia if desired. (I added about 15 drops)
• Return cooked chicken to the pan and stir it in with the sauce, cooking over medium heat until the chicken is hot.
• Serve as is, or over cauliflower rice, zucchini noodles or shirataki noodles

Nutrition Facts

Thai Peanut Curry with Chicken | Keto

Amount Per Serving (1 Serving)

Calories 367 Calories from Fat 279

% Daily Value*

Total Fat 31g 48%

Saturated Fat 19g 95%

Cholesterol 58mg 19%

Sodium 208mg 9%

Potassium 628mg 18%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 25g 50%

Vitamin A 19.4%

Vitamin C 3.1%

Calcium 3.5%

Iron 18.7%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Before digging in, snap a pic and tag me @thismomsmenu or hashtag it with #thismomsmenu over on instagram!