• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources

This Moms Menu

menu icon
go to homepage
search icon
Homepage link
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes

    Published: Nov 9, 2021 ·Updated: Nov 11, 2021 by Sabra · Leave a Comment

    Quick Roasted Brussels Sprouts with Bacon

    Jump to Recipe Rate this Recipe

    These classic roasted brussels sprouts are ready in just 30 minutes from start to finish! You can make them as they are, or customize them with your favorite flavors. The possibilities are endless!

    roasted brussels sprouts and bacon on a sheet pan

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    Brussels sprouts are typically thought of as a fall or winter side dish, but these sprouts can be enjoyed year-round and since they are ready so fast, they make a great weeknight side dish or an accompaniment to more complicated dishes.

    These quick brussels sprouts pair well with maple and dijon chicken marinated steak, or Crispy Chicken Thighs just to name a few options.

    Jump to:
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • FAQs
    • Top tip
    • 📖 Recipe
    • Pin this Post
    • 💬 Reviews

    Ingredients

    I chose to keep the seasoning very basic, but you are certainly welcomed (and encouraged) to use any seasoning that you like.

    • Fresh Brussels Sprouts
    • Salt and Pepper to taste
    • Tony Chachere's Creole Seasoning (Note: I use the "No Salt" variety of Tony's. If you use regular Tony's, you may wish to omit or reduce the salt)
    • Olive oil
    • Real Pre-Cooked Bacon Crumbles (these are usually sold in the salad dressing aisle)

    See the recipe card for quantities.

    Instructions

    Start off by preheating your oven to 450 degrees and bringing a large pot of salted water to a boil over high heat.

    While you are waiting for the water to boil go ahead and wash, trim, and halve your sprouts.

    Hint: To trim brussels sprouts, simply cut off the woody bit at the base of the sprout (where it would have attached to the stalk) I also like to remove any loose or damaged leaves as well.

    Add the sprouts to the boiling water. You are going to cook them until fork tender (meaning a fork could easily pierce the sprout) or for about 5 minutes.

    While they are boiling, line a baking sheet with aluminum foil and drizzle it with half of the olive oil.

    When the sprouts are done boiling, drain them and toss them onto the prepared baking pan. Top them with the remaining oil, salt, pepper, Tony's, and bacon pieces. Gently stir to make sure everything is well combined.

    blanched brussels sprouts on a baking sheet.

    Roast them in the preheated oven for 10 minutes, then give them a stir and roast for an additional 10 minutes.

    Tip: To make your sprouts a little extra crisp, pop them under your ovens broiler for a few minutes at the end of the cooking time. Keep an eye on them constantly while they are broiling to ensure they don't burn.

    roasted brussels sprouts on a sheet pan

    Variations

    As I mentioned above, these recipe has endless possibilities. Here are some common ways to change these sprouts up.

    • Spicy - Omit the Tony's and add red pepper flakes or cayenne to taste.
    • Garlic - add garlic powder or fresh miced garlic
    • Balsamic - Sprinkle a few tablespoons of high quality Balsamic Vinegar on the sheet pan during step 4, using more or less to taste.

    See this recipe for smashed brussels sprouts for a different take on sprouts!

    Storage

    These brussels sprouts will keep well in the fridge for up to 5 days. They can be reheated in the microwave, but for best results I suggest heating them in the oven.

    These ingredients don't stand up well to freezing.

    FAQs

    How do you roast brussels sprouts so they arent soggy?

    The trick to making sure that your brussels sprouts aren't soggy is to roast them at a high temperature. This allows the outside to get nice and crisp before the inside has a chance to get mushy or soggy.

    How do you speed up brussels sprouts?

    You can reduce the roasting time for brussels sprouts by boiling them before roasting. You want to boil them until they are just barely fork tender. This way, you only need to brown them when they are in the oven.

    Should I wash brussels sprouts before roasting?

    Yes. You should always wash off fresh produce before cooking. The only exception would be if you buy produce that is marked as "pre-washed"

    Why are my brussels sprouts chewy?

    Brussels sprouts that have a chewy texture after cooking likely were not cooked long enough or at the proper temperature. For this recipe, you will boil them before roasting which should ensure that they are not chewy.

    Top tip

    To make these Brussels Sprouts extra crispy, pop them under your ovens broiler for a few minutes at the end of the baking time. Keep a constant eye on them while they are broiling to prevent them from burning.

    📖 Recipe

    a close up image of roasted brussels sprouts with bacon

    Quick Roasted Brussels Sprouts with Bacon

    Sabra - This Mom's Menu
    These classic roasted brussels sprouts are ready in just 30 minutes from start to finish! You can make them as they are, or customize them with your favorite flavors. The possibilities are endless!
    5
    Prevent your screen from going dark
    Servings 6 Servings
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins

    Equipment

    • Large Pot
    • Knife
    • Cutting Board
    • Measuring Cups and Spoons
    • Sheet Pan

    Ingredients
      

    • 2 lb Fresh Brussels Sprouts
    • 3 tablespoon Olive Oil
    • Salt and Pepper
    • 1 teaspoon Tony Chachere's Creole Seasoning I use the "No Salt" version
    • ¼ cup Real Bacon Crumbles

    Instructions
     

    • Preheat the oven to 450° F. Bring a large pot of salted water to a boil over high heat.
    • While waiting for the water to boil, wash, trim, and halve the brussels sprouts. To trim, cut off the end (where the sprout would attach to the stalk) and remove any damaged or loose leaves.
      2 lb Fresh Brussels Sprouts
    • Add the trimmed sprouts to the boiling water. Boil them until they are fork-tender, or for about 5 minutes.
    • While the sprouts are boiling, line a sheet pan with foil and drizzle it with ½ of the olive oil.
      3 tablespoon Olive Oil
    • When the sprouts are done boiling, drain them and toss them onto the sheet pan. Top them with the remaining oil, salt, pepper, Tony Chachere's (if you are not using No Salt Tony's, then omit the salt), and bacon crumbles. Gently stir to fully coat the sprouts.
      Salt and Pepper, 1 teaspoon Tony Chachere's Creole Seasoning, ¼ cup Real Bacon Crumbles
    • Bake in the preheated oven for 10 minutes, then stir and return to the oven for an additional 10 minutes or until they are roasted to your liking. and Enjoy!

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Calories: 145kcalCarbohydrates: 14gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 179mgPotassium: 595mgFiber: 6gSugar: 3gVitamin A: 1279IUVitamin C: 129mgCalcium: 64mgIron: 2mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu

    Pin this Post

    a close up of roasted brussels sprouts on a sheet pan with a text overlay

    More Recipes

    • cornbread in a cast iron skillet topped with melted butter
      Old Fashioned Cornbread
    • two pork tenderloins in a large cast iron skillet surrounded by a fresh peach sauce
      Peach Glazed Pork Tenderloin
    • homemade barbecue baked beans with a wooden spoon
      Barbecue Baked Beans with Peaches
    • Layers of banana slices, vanilla pudding, and vanilla wafers in a jar
      Banana Pudding in a Jar

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Rate this Recipe Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe:




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

    More about me →

    Trending posts

    • a plate full of golden Thai Corn fritters topped with sour cream and fresh chopped green onions
      Thai Corn Fritters
    • The Best Keto Pancakes
    • low carb cauliflower casserole in a dish after baking.
      Loaded Cauliflower Casserole with Chicken
    • a plate full of sticky Asian glazed chicken thighs topped with sesame seeds and green onions.
      Sticky Asian Glazed Chicken Thighs

    Seasonal Recipes

    • homemade lemonade in a mason jar
      State Fair Lemonade
    • Corn Ribs
    • a stack of smash burgers with cheese and burger sauce on a white plate
      Blackstone Smash Burgers
    • creamy pie with a graham cracker crust
      Banana Split Pie
    • Pineapple salsa being scooped up with a tortilla chip
      Pineapple and Jalapeno Salsa
    • a large cast iron skillet with lemon pepper pork chops
      Lemon Pepper Pork Chops

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Follow Me:

    • Instagram
    • Facebook
    • Pinterest
    • Twitter

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 This Mom's Menu, LLC

    55 shares
    55 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.