This keto bread recipe is super easy, low in carbs and is a great addition to any meal. The beer flavor is present but definitely not overpowering, so it pairs well with many different cuisines.
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I have been on a bread kick lately. Actually – if I’m being honest here then I’ve been on a bread kick for my entire life 🙂 But, up until recently, I have been super intimidated by making low carb bread. I’m not sure why because I LOVE to bake.
Thank goodness that fear is long gone and now, I’m making up for lost time!
Beer Bread is one of my all-time favorite quick breads. Served warm and smeared with butter it is pure perfection so I knew that it was one of the first keto bread recipes that I had to perfect!
Tips for making keto bread:
When baking bread with almond flour, I HIGHLY suggest getting a super fine variety, otherwise, your bread could come out gritty. Also, be sure to store leftovers (if there are any) in the fridge due to the eggs and dairy.
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There are several great low carb beer options out there. Some with as few as 2 carbs per 12 oz bottle. For this recipe, you can use any beer that you like, but I prefer going with a bolder beer. The recipe only uses 1/2 cup of beer, so even a high carb beer, won’t add many carbs per serving – but will add a ton of flavor.
Check out this post from Diet Doctor for some good beer options!
***Update – After SO much controversy in the comments about the nutrition info, I have recalculated and some of you were correct that the carb count was off. Instead of the 1 net carb, I had shared before, the recipe actually has 1.7 net carbs per 1/2 inch slice.
I have updated the recipe card with the correct info, so it should be as accurate as possible now.
Obviously this will vary depending upon which beer you use and how many slices your bread yields. (For reference, I calculated the nutrition info using Bud Light) I always recommend that you calculate nutrition facts for yourself, inputting the specific ingredients you are using for each recipe that you make.
It is always my goal to provide accurate information, and I am so sorry for failing to do that with this recipe. This Mom’s Menu is truly a one-woman show (unless you count my live-in taste testers!) and has grown so much faster then I would have ever expected.
I couldn’t do this without the comments and, yes – even constructive criticism. So please keep it coming and I will continue to do my best to provide tasty, and low carb recipes!
Be sure to check out these other great recipes:
Beer Bread | Keto, Low Carb
- Preheat your oven to 350 degrees F and grease a 9×5 loaf pan with non stick spray.
- In a large bowl combine the almond flour, coconut flour, baking powder, and salt.
- Add in the eggs, melted butter and beer. Stir until well combined.
- Pour the batter into the prepared pan, and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens.