Who says you can’t enjoy peach cobbler while on a keto diet? This keto peach cobbler cake tastes just like your favorite cobbler, but has no added sugar, is gluten-free and low carb.
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There isn’t much better than a warm slice of homemade peach cobbler topped with vanilla ice cream. Simple and yet so delicious.
Peaches are one of my favorite summer fruits. Unfortunately, with each one containing about 12 net carbs – they can be hard to fit into a ketogenic diet.
My favorite way to enjoy higher carb fruits is to work them into recipes that are bulked up with keto-friendly ingredients. This helps to satisfy the craving while still only consuming a small amount of the high carb fruit.
Can you eat peaches on a ketogenic diet?
Many people are surprised to see fruit included in keto recipes. While fruit does contain carbohydrates in variable amounts, any fruit can, in fact, be consumed on a keto diet.
While the portions must be adjusted, even high carb fruits like Bananas and pineapple can be eaten. Check out my keto banana pudding and pineapple upside-down cake recipes!
So, while an entire banana, pineapple, or in this case – peach, may have too many carbs to easily fit into typical keto macros, a small amount shouldn’t cause a problem for most people.
What kind of ice cream is best for topping keto peach cobbler?
You can’t have Peach Cobbler without some vanilla ice cream and luckily there are plenty of great, keto-friendly options out there.
My favorite store-bought option is rebel creamery. Rebel ice cream is available in some store or you can buy it online HERE. Most major grocers also carry other low carb options like Halo Top or Enlightened.
There are also plenty of recipes for homemade keto vanilla ice cream as well. Many are easy to make and don’t even require an ice cream maker! This one from Wholesome Yum is one of my favorites.
How to make a keto peach cobbler cake
This cake couldn’t be easier to make. You begin by mixing diced peaches, either fresh or frozen, with some sweetener, cinnamon, and xanthan gum. You will then allow this mixture to sit while you prepare the rest of the recipe.
The cake batter is a basic keto yellow cake and is easily brought together with some basic ingredients and a hand mixer. Once the cake batter is well mixed, you will transfer it to a greased 9×13″ baking dish.
At this point, you will top the cake batter with the peaches, and then with a simple topping made from almond flour, butter, sweetener, and cinnamon.
Cover the dish with foil then bake for about 40 minutes. Remove the foil and bake an additional 10 minutes until the topping is golden – and voila! You just made yourself a Keto Peach Cobbler Cake!
Check out these other Keto Cobbler Recipes:
- Easy Mixed Berry Keto Cobbler from Butter Together Kitchen
- Easy Low Carb Gluten-Free Blueberry Cobbler Dessert from Low Carb Yum
- Low Carb Apple Crisp from Butter Together Kitchen
Be sure to check out these other great recipes from This Mom’s Menu:
- Keto Banana Pudding
- Keto Banana Bread Cheesecake
- Upside Down Lemon Blueberry Cake | Keto, Gluten-Free
- Keto Apple Cupcakes with Caramel Frosting
Keto Peach Cobbler Cake
Ingredients
- 2 cups Fresh or Frozen Peaches peeled and diced
- 1 1/4 cup Erythritol or Sweetener of Choice divided
- 1/2 tsp Cinnamon divided
- 1/4 tsp Xanthan Gum
- 2 1/4 cup Almond Flour divided
- 11 tbsp Butter Melted, divided
- 1/4 cup Coconut Flour
- 2 tsp Baking Powder
- 4 Eggs
- 1 tsp Vanilla Extract
Recommended Equipment
Instructions
- Preheat the oven to 350 ° F and grease a 9×13" baking dish with non-stick spray.
- In a medium bowl, combine the peaches, 1/4 cup of erythritol, cinnamon, and xanthan gum. Stir to combine and set aside.
- Next, in a small bowl combine 3/4 cup of almond flour, 1/4 cup of erythritol, 1/2 tsp of cinnamon, and 3 tbsp of the melted butter. The mixture should resemble coarse meal. Set aside.
- In a large mixing bowl combine 1 1/2 cups almond flour, coconut flour, baking powder, 3/4 cup erythritol, eggs, 8 tbsp melted butter, and vanilla extract. Mix well with an electric mixer.
- Once the batter is smooth and uniform, spread into an even layer in the bottom of the prepared baking dish.
- Next, spread the peaches on top of the cake batter. Then, sprinkle the cinnamon topping on top of the peaches.
- Cover the dish with aluminum foil then place in the oven and bake for 40 minutes. Remove the foil and bake an additional 10 minutes until the top is golden brown and the center of the cake is no longer jiggly.
Isn’t there something I can replace Xanax gum for. I don’t eat that stuff. I try to find ingredients more on the natural side. What does the gum do exactly in this recipe? Is it to thicken it up like? If so couldn’t I use Tapioca flour?
Hi Carissa! You can substitute the Xanthan Gum with a tsp or so of bloomed gelatin. With that said, Xanthan Gum is a natural ingredient and is a byproduct of the sugar fermentation process. You can read more about it HERE if you are interested 🙂
Does this freeze well? I have boatloads I’d peaches and would like to make more than one. Thanks!
I haven’t tried freezing it myself so I can’t say for certain, but I think that it should freeze really well! If you try it, I would love to know how it turns out for you 🙂