• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources

This Moms Menu

menu icon
go to homepage
search icon
Homepage link
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Keto Recipes » Keto Desserts

    Published: Jul 18, 2019 ·Updated: Mar 20, 2023 by Sabra · 43 Comments

    Keto Peach Cobbler Cake

    Jump to Recipe Rate this Recipe
    keto peach cobbler cake pinterest image

    Who says you can't enjoy peach cobbler while on a keto diet? This keto peach cobbler cake tastes just like your favorite cobbler, but has no added sugar, is gluten-free and low carb.

    a slice of keto peach cobbler on a white plate topped with vanilla ice cream

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    There isn't much better than a warm slice of homemade peach cobbler topped with vanilla ice cream. Simple and yet so delicious.

    Peaches are one of my favorite summer fruits. Unfortunately, with each one containing about 12 net carbs - they can be hard to fit into a ketogenic diet.

    My favorite way to enjoy higher carb fruits is to work them into recipes that are bulked up with keto-friendly ingredients. This helps to satisfy the craving while still only consuming a small amount of the high carb fruit.

    a single ripe peach being held up against a grey background

    Can you eat peaches on a ketogenic diet?

    Many people are surprised to see fruit included in keto recipes. While fruit does contain carbohydrates in variable amounts, any fruit can, in fact, be consumed on a keto diet.

    While the portions must be adjusted, even high carb fruits like Bananas and pineapple can be eaten. Check out my keto banana pudding and pineapple upside-down cake recipes!

    So, while an entire banana, pineapple, or in this case - peach, may have too many carbs to easily fit into typical keto macros, a small amount shouldn't cause a problem for most people.

    a slice of low carb peach cobbler on a white plate topped with vanilla ice cream

    What kind of ice cream is best for topping keto peach cobbler?

    You can't have Peach Cobbler without some vanilla ice cream and luckily there are plenty of great, keto-friendly options out there.

    My favorite store-bought option is rebel creamery. Rebel ice cream is available in some stores or you can buy it online HERE. Most major grocers also carry other low-carb options like Halo Top or Enlightened.

    There are also plenty of recipes for homemade keto vanilla ice cream as well. Many are easy to make and don't even require an ice cream maker! This one from Wholesome Yum is one of my favorites.

    How to make a keto peach cobbler cake

    image collage showing the steps for making gluten free peach cobbler

    This keto peach cobbler couldn't be easier to make. You begin by mixing diced peaches, either fresh or frozen, with some sweetener, cinnamon, and xanthan gum. You will then allow this mixture to sit while you prepare the rest of the recipe.

    The cake batter is a basic keto yellow cake and is easily brought together with some basic ingredients and a hand mixer. Once the cake batter is well mixed, you will transfer it to a greased 9x13" baking dish.

    a four image collage showing the steps for making a low carb peach cobbler

    At this point, you will top the cake batter with the peaches, and then with a simple topping made from almond flour, butter, sweetener, and cinnamon.

    Cover the dish with foil then bake for about 40 minutes. Remove the foil and bake an additional 10 minutes until the topping is golden - and voila! You just made yourself a Keto Peach Cobbler Cake!

    A cake white baking dish full of healthy peach cobbler, with a silver serving spoon in one corner

    Check out these other Keto Cobbler Recipes:

    • Easy Mixed Berry Keto Cobbler from Butter Together Kitchen
    • Easy Low Carb Gluten-Free Blueberry Cobbler Dessert from Low Carb Yum
    • Low Carb Apple Crisp from Butter Together Kitchen

    Be sure to check out these other great recipes:

    • Keto Banana Pudding
    • Keto Banana Bread Cheesecake
    • Upside Down Lemon Blueberry Cake | Keto, Gluten-Free
    • Keto Apple Cupcakes with Caramel Frosting

    📖 Recipe

    a slice of keto peach cobbler on a white plate topped with vanilla ice cream

    Keto Peach Cobbler Cake

    Sabra - This Mom's Menu
    Who says you can't enjoy peach cobbler while on a keto diet? This keto peach cobbler cake tastes just like your favorite cobbler, but has no added sugar, is gluten-free and low carb.
    4.63 from 35 reviewers
    Prevent your screen from going dark
    Servings 12 Slices
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins

    Equipment

    • 9x13" Baking Dish
    • Hand Mixer
    • Paring Knife

    Ingredients
      

    • 2 cups Fresh or Frozen Peaches peeled and diced
    • 1 ¼ cup Erythritol or Sweetener of Choice divided
    • ½ teaspoon Cinnamon divided
    • ¼ teaspoon Xanthan Gum
    • 2 ¼ cup Almond Flour divided
    • 11 tablespoon Butter Melted, divided
    • ¼ cup Coconut Flour
    • 2 teaspoon Baking Powder
    • 4 Eggs
    • 1 teaspoon Vanilla Extract

    Instructions
     

    • Preheat the oven to 350 ° F and grease a 9x13" baking dish with non-stick spray.
    • In a medium bowl, combine the peaches, ¼ cup of erythritol, cinnamon, and xanthan gum. Stir to combine and set aside.
    • Next, in a small bowl combine ¾ cup of almond flour, ¼ cup of erythritol, ½ teaspoon of cinnamon, and 3 tablespoon of the melted butter. The mixture should resemble a coarse meal. Set aside.
    • In a large mixing bowl combine 1 ½ cups almond flour, coconut flour, baking powder, ¾ cup erythritol, eggs, 8 tablespoon melted butter, and vanilla extract. Mix well with an electric mixer.
    • Once the batter is smooth and uniform, spread into an even layer in the bottom of the prepared baking dish.
    • Next, spread the peaches on top of the cake batter. Then, sprinkle the cinnamon topping on top of the peaches.
    • Cover the dish with aluminum foil then place in the oven and bake for 40 minutes. Remove the foil and bake an additional 10 minutes until the top is golden brown and the center of the cake is no longer jiggly.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 1sliceCalories: 256kcalCarbohydrates: 9gProtein: 7gFat: 23gSaturated Fat: 8gCholesterol: 83mgSodium: 122mgPotassium: 156mgFiber: 4gSugar: 3gVitamin A: 490IUVitamin C: 1.7mgCalcium: 94mgIron: 1.2mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu
    keto peach cobbler cake pinterest image

    More Keto Desserts

    • keto pumpkin cookies cooling after coming out of the oven
      Keto Pumpkin Snickerdoodle Cookies
    • Two white bowls full of sugar free pumpkin ice cream topped with chopped pecans
      Pumpkin Ice Cream | Keto, Sugar-Free
    • a keto snickerdoodle cheesecake bar on a white plate with a milk bottle in the background
      Snickerdoodle Cheesecake Bars | Keto, Gluten Free
    • keto coconut curd in a glass jar topped with toasted coconut shavings
      Sugar-Free Coconut Curd | Keto

    Reader Interactions

    Comments

      Rate this Recipe Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate this Recipe:




    1. Carissa LeBaron says

      August 17, 2019 at 12:07 pm

      Isn't there something I can replace Xanax gum for. I don't eat that stuff. I try to find ingredients more on the natural side. What does the gum do exactly in this recipe? Is it to thicken it up like? If so couldn't I use Tapioca flour?

      Reply
      • Sabra says

        August 17, 2019 at 9:27 pm

        Hi Carissa! You can substitute the Xanthan Gum with a tsp or so of bloomed gelatin. With that said, Xanthan Gum is a natural ingredient and is a byproduct of the sugar fermentation process. You can read more about it HERE if you are interested 🙂

        Reply
      • Serina says

        July 10, 2020 at 9:38 pm

        Hi, looking for a replacement for Xanthan gum, found these alternatives: https://www.healthline.com/nutrition/xanthan-gum-substitute#The-bottom-line

        Reply
      • Nadine Olfactory says

        May 11, 2021 at 1:18 pm

        @Carissa LeBaron You said "Xanax gum" and then inferred it's not natural. Are you confusing xanthan gum with Xanax, the benzodiazepine? Just curious.

        Reply
    2. Samantha says

      August 18, 2019 at 8:32 am

      Does this freeze well? I have boatloads I’d peaches and would like to make more than one. Thanks!

      Reply
      • Sabra says

        August 20, 2019 at 9:12 am

        I haven't tried freezing it myself so I can't say for certain, but I think that it should freeze really well! If you try it, I would love to know how it turns out for you 🙂

        Reply
      • Cynthia Lockington says

        September 04, 2019 at 7:56 am

        It does!

        Reply
        • Catherine says

          July 11, 2020 at 10:12 am

          I made this for my husband and I last night. Cant wait to make it for the kids. THANKS FOR THE FREEZING AND ANSWER QUESTION!!! I too have boatloads of peaches!!! Muah!!! PS I was gonna take a photo but Mr. P dug in before I could get to it!!! 🙂

          Reply
    3. Keryn says

      August 29, 2019 at 9:25 pm

      I just baked the Peach Cobbler. Everyone liked it and it's almost gone- we couldn't stop! I was surprised at how nice the base texture came out. I only wish there was more peach flavor as the peach pieces kind of melted in the cake. If there is a peach extract, then that would compensate for the lack of peaches to keep it low carb.

      Reply
    4. Janet says

      September 04, 2019 at 6:17 pm

      That's an awful lot of sweetner. Since most of the keto sweetners don't agree with my gut I may have to just long for something like this in my life.

      Reply
      • Nanabella says

        September 20, 2019 at 1:50 pm

        You can always just use less sweetener, to suit your tastes...❤️

        Reply
    5. Sarah says

      September 09, 2019 at 9:52 am

      Hi! Sounds yummy. I was wondering if your nutrition info was total or net carbs? Thank you very much!

      Reply
      • Sabra says

        September 09, 2019 at 6:03 pm

        Hi Sarah! One serving has 5 net carbs, 9g total carbs, and 4g of fiber. Hope that helps!

        Reply
      • Karen says

        March 06, 2020 at 1:39 am

        Absolutely delicious. Very easy recipe to follow.i picked the
        Peaches from my tree this morning. Thank you for sharing
        This recipe

        Reply
    6. Samantha says

      September 09, 2019 at 9:56 am

      No you can still make it! I cut the sweetener all the way down to 1/4 cup and it was still delicious!

      Reply
    7. joanne lightfritz says

      April 24, 2020 at 9:48 am

      This recipe is amazing! I used a golden sweetener instead of the classic white, I also added raspberries. I cut the recipe in half to make a smaller cobbler and used a round cake pan. I also added cinnamon into the filling. Number of servings was 6 with each slice weighing in at 4g net carbs (according to my app)

      Reply
    8. Sueph says

      July 01, 2020 at 3:38 pm

      Followed all directions as written yet it was still jiggly. Added additional 10 minutes 3 times.... still jiggly. Why is that?

      Reply
      • Sabra says

        July 25, 2020 at 10:29 pm

        Hi Sueph! It is really had to say. It could just be a difference in ovens but I would also check and be sure that you are evenly distributing the peaches over the cake batter. if there are too many peaches in the center, the juices will accumulate there and can cause the center to be a little jiggly.

        I hope that helps!

        Reply
    9. Carolyn Widomski says

      July 16, 2020 at 2:50 pm

      I did make two changes. I used 2 tbsp. cinnamon divided and I added 2 tbsp. Truvia brown sugar in with the crumbly topping and a sprinkle of the brown sugar under the topping too. I didn't get cake like bottom, so slicing while warm wasn't an option. I measured out into 8 oz. coffee mugs instead.
      DELICIOUS
      I hope it freezes ok so I can pull portions out and microwave. Cool Whip light on top was easier and quicker than making whipped cream. It worked out to be about nine carbs total and 70 calories.

      Reply
    10. Phil Ruttenburg says

      July 20, 2020 at 3:42 pm

      I'd like to know why ours remains giggly, even after baking it longer than directed?

      Reply
      • Sabra says

        July 25, 2020 at 10:29 pm

        Hi Phil! It is really had to say. It could just be a difference in ovens but I would also check and be sure that you are evenly distributing the peaches over the cake batter. if there are too many peaches in the center, the juices will accumulate there and can cause the center to be a little jiggly.

        I hope that helps!

        Reply
      • Carolyn Widomski says

        July 26, 2020 at 4:49 am

        Paul, I assembled mine differently. I put butter in the bottom of the baking dish, then the peaches, truvia brown sugar sub went on top of peaches, then put the almond flour mixture. I think putting the peaches on top of the flour is what is causing wetness and jiggling. I did not get that with mine.

        Reply
        • Twila says

          August 06, 2020 at 1:03 pm

          This is what I was thinking to do as well. I’m making it tonight for supper and will try it that way. I’d also think covering it is going to hold in moisture? I think I’ll bake it uncovered, then cover lightly with foil if it starts getting too brown.

          Reply
    11. Tina says

      July 29, 2020 at 1:36 pm

      The cake is in the oven as I type. I felt your ingredient list didn’t match the instruction, like melted butter, and amounts. I hope it turns out well. Looks like lots of people loved it.

      Reply
    12. CJ says

      July 30, 2020 at 6:57 am

      After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. No wetness, no jiggle. Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. Fruit down first

      Reply
    13. Leslie K says

      August 07, 2020 at 3:02 pm

      Where do you add the eggs? I put them in.the large bowl ingredients. The cake is in the oven, I hope that was right.

      Reply
      • Sabra says

        August 07, 2020 at 3:55 pm

        Hi Leslie! The eggs are aded in step 4. 🙂

        Reply
    14. Catherine Schulthies says

      August 24, 2020 at 11:23 am

      This was really yummy! I doubled the peaches just because...peaches. I didn't double the sugar substitute. It did take extra time to bake and the bottom got a little dark but it was still delicious.

      Reply
    15. Aniita says

      August 26, 2020 at 10:33 pm

      Why did my cake part turn greenish? It also smells fuuny? What did I do wrong?

      Reply
    16. Dale Kynoch says

      August 28, 2020 at 2:04 pm

      Delicious! It turned out moist and flavorful. So glad to have a peach cobbler recipe that I can eat!

      Reply
    17. Vickie Jameson says

      September 07, 2020 at 11:50 am

      What is the total cinnamon amount needed? The Ingredient list says "1/2 tsp, divided", but it uses that full amount in part of the instructions. I used 1/2 tsp for both sections when called for but would like to know in case I like the recipe and want to make it again. Thanks!

      Reply
      • Carolyn Widomski says

        September 07, 2020 at 12:28 pm

        Love cinnamon so I added to both too and bottom

        Reply
    18. Bava says

      September 11, 2020 at 4:29 pm

      OMG. This is delicious. I have to stop myself from overeating. The only thing I would change, is, I would use more fruit.

      Reply
    19. Veronica says

      July 03, 2021 at 6:38 pm

      Delicious! Made it today for my boyfriend’s birthday and we loved it. Thank you!!

      Reply
    20. CELI says

      July 14, 2021 at 12:37 pm

      Can you use a round cast iron instead of the 9x13? With the same amount of ingredients or half it?

      Reply
      • Sabra says

        July 22, 2021 at 2:26 pm

        Cast iron should work just fine 🙂

        Reply
    21. Adela says

      August 18, 2021 at 1:07 pm

      Really tasty! If you want more of a peach taste then I would definitely at least triple the peaches included, they completely absorbed into the cake for me and I had doubled the amount listed!

      Reply
      • Laurie says

        January 24, 2022 at 4:40 pm

        Putting in that many peaches by tripling wouldn’t you be defeating keto? Maybe peach extract might be better for a more peachy flavor and lower carbs.

        Reply
    22. Claudia says

      September 15, 2021 at 1:25 pm

      I would like to divide this recipe into two 8x8 pans. Is that possible?

      Reply
      • Sabra says

        September 15, 2021 at 1:28 pm

        Hi Claudia! that should work fine 😊

        Reply
    23. Laura says

      June 30, 2022 at 2:31 pm

      I'm sensitive to almonds and almond flour does not work for me. Can I substitute coconut flour in the same amount?
      thank you.

      Reply
    24. Judie says

      May 15, 2023 at 10:54 pm

      I made this recipe with frozen organic peaches and even though it was a yummy treat the peach flavor was lacking. It made me wonder if you were able to substitute the peaches with other fruit like cherries or blueberries. I have made traditional cobblers using the same base recipe and just changing out the fruit used and adjusting the thickening ingredient (Xanthan gum). Do you think this is a good possibility?
      Your advice is appreciated.

      Reply
    25. Beth says

      August 11, 2023 at 6:58 pm

      Should Salted or unsalted butter be used? Thanks

      Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

    More about me →

    Trending posts

    • a plate full of golden Thai Corn fritters topped with sour cream and fresh chopped green onions
      Thai Corn Fritters
    • The Best Keto Pancakes
    • low carb cauliflower casserole in a dish after baking.
      Loaded Cauliflower Casserole with Chicken
    • a plate full of sticky Asian glazed chicken thighs topped with sesame seeds and green onions.
      Sticky Asian Glazed Chicken Thighs

    Seasonal Recipes

    • homemade lemonade in a mason jar
      State Fair Lemonade
    • Corn Ribs
    • a stack of smash burgers with cheese and burger sauce on a white plate
      Blackstone Smash Burgers
    • creamy pie with a graham cracker crust
      Banana Split Pie
    • Pineapple salsa being scooped up with a tortilla chip
      Pineapple and Jalapeno Salsa
    • a large cast iron skillet with lemon pepper pork chops
      Lemon Pepper Pork Chops

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Follow Me:

    • Instagram
    • Facebook
    • Pinterest
    • Twitter

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 This Mom's Menu, LLC

    • 1.4K
    11.6K shares
    11.6K shares
    • 1.4K