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    Home » Recipes

    Published: Jul 2, 2018 ·Updated: Sep 9, 2021 by Sabra · 9 Comments

    Fruit Pizza | Keto, No Sugar Added

    Jump to Recipe Rate this Recipe
    A two image collage showing a full keto fruit pizza, over a single slice with text in the center.

    This keto Fruit Pizza is the perfect summer dessert. It's light and refreshing, plus super tasty. It will please even the pickiest eaters at your summer cookouts.

    a keto fruit pizza topped with frosting and berries

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    This recipe might just be my favorite summertime keto dessert yet. It requires minimal baking, it can be made ahead of time, and most importantly -  it tastes great.

    This is also a great recipe to take along to summer barbecues and picnics. Everyone will love it, even if they aren't eating a low carb diet.

    What sweetener is best for this recipe?

    First, let me say that I have opted to keep the sweetness pretty light in this recipe. Otherwise, you miss the great flavor from the fruit. But, as always, I recommend tasting as you go so that you can sweeten to your taste.

    My favorite sweetener is Lakanto Monk Fruit and Erythritol Blends. They don't tend to get as gritty when cold, and I don't notice the cooling effect from the erythritol as much as I do with other brands.

    Right now you can get 10% off of all Lakanto products with the code "THISMOMSMENU" when you order from the Lakanto Website!

    For the cookie crust, any sweetener that you like will work fine. But, for the frosting, you will want to stick with a powdered sweetener so that your frosting stays nice and fluffy.

    Vanilla Cream Cheese frosting in a glass bowl

    Can I use different toppings?

    I chose to use strawberries and blueberries because I wanted to stick with the red, white, and blue theme - plus I wanted to stick with low carb fruits. But you could certainly use any other fruits that you like, just be sure to adjust the carb count.

    I love to eat this sprinkled with toasted coconut, but sadly I am the only one in my family who likes coconut, so I left it off. If you want to try it, just heat some unsweetened coconut flakes in a skillet over medium heat until they are just beginning to brown, stirring constantly. Then, remove from the heat and toss them in a little confectioners erythritol.

    For your convenience, I included the estimated nutrition info for just the crust and frosting in the notes section of the recipe card.

    a slice of cookie pizza with cream cheese icing and berries on top.

    Tips for making the keto cookie crust

    When you are making this, be aware that the cookie crust will still be pretty soft when you remove it from the oven. Allow it to cool for 5-10 minutes before transferring to a cooling rack, Then allow it to cool completely at room temp before adding the toppings, otherwise, you risk it cracking or crumbling. It does harden as it cools, so the end product is very sturdy 🙂

    My last tip before I hand over the recipe -- do your best to roll your dough as evenly as possible. If you notice from my picture, I didn't take my own advice and one of the thinner edges of my cookie crust got a little overcooked. Luckily the icing hides most of this and it still tastes great!

    a gluten free sugar cookie rust with a bowl of berries off to the side.

    Be sure to check out these other great recipes:

    • Low Carb Strawberry Poke Cake
    • No-Bake Orange Creamsicle Cheesecake
    • Keto Coconut Cream Lush
    • Keto Bacon Cheeseburger Sliders
    • Low Carb Lemon Lush
    • Red, White and Blue Summer Salad with Creamy Poppy Seed Dressing
    • Chocolate Chip Cookie Cheesecake Bars | Keto, Gluten-Free
    • Upside Down Lemon Blueberry Cake | Keto, Gluten-Free

    Also, here are some other great keto-friendly 4th of  July dessert recipes from around the web:

    • Red, White, and Blue Cheesecake Salad from Low Carb Yum
    • Low Carb Berries and Cream Ice Cream Pie from Joy Filled Eats
    • Low Carb 4th of July Summer Berry Trifle from Diet Doctor
    • Patriotic Cheesecake Stuffed Strawberries from Joyful Healthy Eats
    • Low Carb Red, White, and Blue Parfaits from The Keto Diet App
    • Patriotic Cheesecake Cookies from All Day I Dream About Food
    an overhead shot of a fruit pizza topped with fresh blueberries and strawberries

    Fruit Pizza | Keto, No Sugar Added

    Sabra - This Mom's Menu
    This Fruit Pizza is the perfect summer dessert. It's light and refreshing, plus super tasty. It will please even the pickiest eaters at your summer cookouts. 
    4.89 from 9 reviewers
    Prevent your screen from going dark
    Servings 8 servings
    Prep Time 20 mins
    Cook Time 20 mins

    Ingredients
      

    Cookie Crust:

    • 2 oz Cream Cheese softened
    • 4 tablespoon unsalted butter softened
    • 1 teaspoon vanilla
    • ⅓ cup erythritol (granular or confectioners will work fine)
    • 1 large egg
    • 1 cup superfine almond flour

    Frosting:

    • 2 oz cream cheese softened
    • 2 tablespoon unsalted butter softened
    • ¼ cup Confectioners Erythritol or to taste
    • 1 teaspoon vanilla
    • ½ cup heavy whipping cream

    Topping:

    • 1 cup strawberries washed and cut into quarters
    • ¾ cup blueberries washed

    Instructions
     

    Cookie Crust:

    • Preheat the oven to 350 degrees F, and line a large cookie sheet or pizza pan with parchment paper, greased with butter or non stick spray.
    • In a large bowl, combine the cream cheese, butter, vanilla, and erythritol using an electric mixer, until well blended and creamy. Next, add in the egg and mix again.
    • Once the egg is well incorporated, add the almond flour and mix until smooth and creamy. The batter will be a thinner then a typical cookie dough - resembling frosting or a thick cake batter. 
    • Using a rubber spatula, scrape the dough into a pile in the center of the prepared cookie sheet (on top of the greased parchment). Grease a second piece of parchment and place it on top of the dough. 
    • Using your hands, begin forming the dough into a 12" circle. Do your best to ensure that it is a uniform depth. Remove the top layer of parchment and bake the dough in the preheated oven for 20 to 25 minutes or until golden brown. Keep a close eye on it as it can scorch quickly.
    • Remove from the oven and allow to cool completely before removing from the pan or adding toppings. The crust will be pretty soft, almost cake like, when you remove it from the oven - but it should firm up as it cools. 

    Frosting:

    • In a large mixing bowl, using an electric mixer, combine the butter, cream cheese, vanilla and erythritol. Once they are well combined, add the heavy cream. Mix on high until the mixture has thickened and nearly doubled in size. 
    • Once the cookie crust has completely cooled, carefully transfer it to your serving dish and evenly top with the frosting and sliced fruit. 

    Notes

    ((Nutrition info for just the cookie crust and frosting = 261calories, 26.8g fat, 3g carbs, 1.5g fiber, 5.2g protein))
    This nutrition info is only an estimate. Actual values will vary based upon yield and the exact ingredients used.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 1sliceCalories: 280kcalCarbohydrates: 7gProtein: 5gFat: 27gSaturated Fat: 12gCholesterol: 79mgSodium: 61mgPotassium: 77mgFiber: 2gSugar: 3gVitamin A: 710IUVitamin C: 12mgCalcium: 61mgIron: 0.8mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu
    A two image collage showing a full keto fruit pizza, over a single slice with text in the center.
    « This Mom's Menu for the week of July 2nd, 2018
    Berry Rhubarb Jam | Keto, No Added Sugar »

    Reader Interactions

    Comments

    1. Ada says

      August 09, 2018 at 9:05 pm

      I made this dessert and it was really good. I didn’t change anything except I didn’t want to use the toppings for the entire pie because I was afraid that it would get too soft. I only needed two pieces. Will make it again. It took about 35 minutes for the crust to brown. Thank you for sharing

      Reply
      • Erica Christensen says

        April 18, 2021 at 4:39 pm

        Do it, it doesn't make the cookie too soft at all, actually we ate the rest of ours the next day and thought it was so much better because it was just slightly softer than the day before but more chewy.

        Reply
    2. Alisha Radich says

      May 27, 2019 at 9:34 pm

      I made this tonight for the family - so good! I added almond extract instead of vanilla to the topping (I ran out of vanilla... oops!) It was still delicious! I let everyone choose their own fruit to top when it was served. Thanks for posting!

      Reply
    3. Donna says

      July 05, 2019 at 11:26 pm

      I accidentally bought and used regular almond flour. Hope it isn't gritty tasting.

      Reply
      • Sabra says

        July 18, 2019 at 6:59 pm

        Regular almond flour should work fine 🙂

        Reply
    4. Fitoru Fitness says

      January 07, 2020 at 5:16 am

      OMG! Very delicious to look at!I can't wait to indulge with this yummy foods!I am so happy that you are sharing the recipe!Your the best!

      Reply
    5. Kari Lidbeck says

      August 16, 2020 at 10:07 pm

      I served this at a barbeque and it was a HUGE hit. I usually make a non-Keto version but, this is my new fave! Thank you...

      Reply
    6. Jennifer Minks says

      December 03, 2020 at 5:09 pm

      Delicious! Everyone loved these!

      Reply

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    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

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