This homemade Creamy Thai Peanut Dressing is so easy to make and goes perfectly on salads, or as a sauce for chicken, or shrimp! It’s low carb, and completely keto friendly as well!
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I love a good Asian salad, unfortunately most Asian dressings are full of sugar and less then ideal oils.
This homemade version is seriously delicious and you can customize it to suit your own preferences, which is a huge bonus!
To top it off, it’s so easy to make! You simply toss everything into the blender and pulse until it’s smooth and creamy. If you don’t have a blender, just sub the garlic clove for about 1/4 tsp of garlic powder and use a whisk to mix everything together.
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Creamy Thai Peanut Dressing
- Add all ingredients to a blender, pulse until everything is smooth and creamy, scraping the sides down as necessary.
- Serve immediately or store in an air tight container in the refrigerator for up to two weeks.
This recipe was adapted from Gimme Some Oven!