This homemade Creamy Thai Peanut Dressing is so easy to make and goes perfectly on salads, or as a sauce for chicken, or shrimp! It's low carb, and completely keto friendly as well!
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I love a good Asian salad, unfortunately most Asian dressings are full of sugar and less then ideal oils.
This homemade version is seriously delicious and you can customize it to suit your own preferences, which is a huge bonus!
To top it off, it's so easy to make! You simply toss everything into the blender and pulse until it's smooth and creamy. If you don't have a blender, just sub the garlic clove for about ¼ teaspoon of garlic powder and use a whisk to mix everything together.
Be sure to check out these other great recipes:
Creamy Thai Peanut Dressing
Ingredients
- ½ cup natural peanut butter
- 2 tablespoon lime juice (about 1 lime)
- 2 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- ¼ teaspoon Ground Ginger
- 1 clove garlic peeled
- 10 drops liquid stevia or to taste
- 2 tablespoon Rice Vinegar
- 1 teaspoon Sriracha (more or less to taste)
- ¼ cup unsweetened coconut milk
Instructions
- Add all ingredients to a blender, pulse until everything is smooth and creamy, scraping the sides down as necessary.
- Serve immediately or store in an air tight container in the refrigerator for up to two weeks.
Notes
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.
Nutrition
This recipe was adapted from Gimme Some Oven!
Heather says
Great sauce! I cut way back on the garlic and ginger Used half the hot sauce and used a couple spoons of honey. All due to sensitivity issues. Served with cooked veggies, rice, chicken and noodles. A big hit!
E Cannon says
Added some keto sweetener.
Also divided and sweetened w brown sugar for the kids.
Added a tad more liquid too.
We loved it.